VEGETABLE SAMOSA (2pcs)

A deep fried conical shaped pastry stuffed with potatoes, green peas & and seasoned with Indian spices.

ONION BHAJI

Sliced onion, stirred in chickpea flour and deep fried.

VEGETABLE or PANEER PAKORAS

Assortment of vegetables or paneer coated with chick pea flour, deep fried and served with tamarind and mint sauce.

MUSHROOM FRY

Sautéed button mushrooms with garlic & special herbs and garnished with chaat masala.

SCALLOPS / PRAWNS IN CHILLI & GARLIC

Juicy scallops / prawns sautéed with mushrooms in a chilli and garlic sauce, garnished with lemon juice.

TANDOORI PRAWNS / FISH

Prawns / fish marinated in yogurt with ginger/garlic and smoked roasted in the Tandoori oven.

CHICKEN TIKKA

Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the Tandoori.

LAMB SEEKH KEBAB

Minced lamb marinated in Indian spices, skewered and roasted in the Tandoori.

CHICKEN MALAI KEBAB

Marinated boneless chicken brochettes roasted in the Tandoori oven. This is a mild dish.

TANGIRI KABAB

Drumsticks chicken marinated in chef's special marinade and smoke roasted.

SQUID PAKORAS /FISH FRY

Squid rings/ Tarakihi lightly crumbed and deep fried, garnished with herbs & lemon.

TANDOORI CHICKEN

Tender chicken marinated in yoghurt, ginger, garlic & a combination of spices and roasted to perfection in Tandoor oven.

TANDOORI SNAPPER

A whole snapper marinated in yoghurt and spices and barbecued over a bed of charcoal.

TANDOORI PANEER

Homemade Indian cottage cheese cut into cubes and roasted in the Tandoor With cubes of capsicum.

MIXED PLATTER FOR TWO

Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka.

NON VEG PLATTER FOR TWO

Chicken Tikka, tangiri kebab, malai kebab & seekh kebabs

VEG PLATTER FOR TWO

Samosa, paneer pakora, mushroom & onion bhaji

RAVIZ PLATTER FOR TWO

Combination of Tandoori chicken, malai kebab seekh kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney.

BUTTER CHICKEN

Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.

CHICKEN PUNJAB

A traditional Punjabi chicken curry.

CHICKEN TIKKA MASALA

Boneless pieces of chicken cooked with onion capsicum and special spices in a Creamy tomato sauce.

CHICKEN VINDALOO

A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)

CHICKEN SAAGWALA

Succulent pieces of chicken cooked to perfection with spinach.

CHICKEN KORMA

Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.

CHICKEN MADRAS

Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander.

CHICKEN RARA

A chilli hot dry chicken with dominant flavours of fenugreek.

CHICKEN JALFRAZEE

A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and Garnished with cheese.

CHICKEN DO PYAZA

Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.

MANGO CHICKEN

Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.

GOOGLEY KORMA

Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers.

CHICKEN MUGHALAI

Introduction from Raviz, 1st time in Auckland.

TIKKA BANARAS

Chicken tikka cooked in a thick cashew & almond sauce and finished in a Special banana flavour from Banaras.

TIKKA RAVIZ

Chicken tikka cooked in cashew and almond thick sauce and finished with special Spiced flavours.

ROYAL CHICKEN

Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.

HANDI CHICKEN

Chef's secret recipe

CHICKEN MUSHROOM MASALA

A Secret recipe from head chef Hari

LUCKNOWI METHI CHICKEN

Chicken cooked with fenugreek & special in-house gravy prepared by head chef Akhtar

ROGAN JOSH

Chunks of lamb cooked in exotic herbs in the traditional North Indian style.

LAMB VINDALOO

A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)

LAMB JALFRAZEE

A tangy flavored lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.

LAMB KORMA

Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.

LAMB SAAGWALA

Lamb pieces in a puree of spinach blended with our own herbs & spices.

LAMB KADHAI GOSHT

A dish which is hot in flavor predominantly of fenugreek and coriander.

LAMB MADRAS

Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.

GOOGLEY MASALA

Tender pieces of lamb & chicken tikka, cooked in a herbs, spices in a special way, “ real delight for cricket lovers".

BEEF VINDALOO

Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality.

BEEF CURRY

Chunks of beef cooked in exotic herbs in the traditional North Indian style.

BEEF MUSHROOM MASALA

Sautéed mushrooms cooked with beef in a special way.

BEEF KORMA

Tender pieces of beef cooked in a rich creamy sauce of almonds & cashew nuts.

BEEF MADRAS

Diced beef cooked in coconut flavoured, Lightly spiced sauce.

BEEF SAAGWALLA

Beef cooked in puree of spinach and mildly spiced sauce.

CUMIN POTATOES

Cubes of potatoes tempered with cumin seeds and herbs.

BOMBAY ALOO

Potatoes cooked with mustard seeds, garlic,curry leaves & garnished with lemon juice.

MIXED VEGETABLES

Fresh seasonal vegetables cooked to perfection.

SAAG PANEER

Homemade cottage cheese cooked in a mild puree of spinach & lightly spiced.

MATTAR PANEER

Fresh paneer sautéed with garden green peas and spices.

ALOO MATTAR

Potatoes and peas cooked together in a subtly spiced gravy.

NAVRATAN KORMA

Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds,garnished with fruits & nuts.

PANEER or VEGETABLE MAKHANI

Fresh Indian cottage cheese or seasonal vegetables cooked in a butter tomato sauce. A delight for vegetables lovers.

DAHL MAKHANI (Lentils)

Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic with a touch of cream.

YELLOW DAHL / DAHL TARKA

Mixed yellow lentils cooked with chopped onion, garlic, tomatoes.

VEGETABLE JALFRAZEE

Seasonal vegetable cooked with capsicum, tomatoes & onion, garnished with cheese.

MALAI KOFTA

Vege kofta balls cooked in lightly spiced sauce.

SHAHI PANEER

Cottage cheese cooked in mild spices.

CHANA MASALA

Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced.

ALOO GOBI

Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger.

KARAHI PANEER

Cottage cheese, onion & capsicum seasoned with spices and cooked in onion gravy

METHI MATAR PANEER

Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream.

MATTAR MUSHROOM MASALA

Green peas and cubes of mushroom cooked with masala style gravy.

PRAWN MALABARI

Prawns cooked with sauteed onions, capsicum, tomatoes and coconut milk, garnished with cream.

PRAWN CURRY

Fresh prawns cooked in a curry sauce.

BUTTER PRAWNS

Prawns cooked in a smooth tomato sauce. A perfect match to suit your palate.

PRAWN VINDALOO

Prawns cooked in a hot curry of vinegar and chillies, garnished with potatoes.

PRAWN PASINDA

Prawn cooked in a thick cashew & mix nut sauce & finished in a special banana flavour.

PRAWN CALCUTTA

The secret recipe from the British capital of India (Calcutta), satisfaction guaranteed.

MADRAS FISH CURRY

Fish cooked into a fine tomato & coconut sauce, finished with lemon & cream.

BUTTER SCALLOPS

Scallops cooked in s smooth tomato sauce. A perfect match to suit your palate.

PRAWN SAAGWALLA

A delightful combination of prawns cooked in a puree of spinach and a mixture of our own herbs & spices.

FISH MASALA

Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

CHILLI CHICKEN

Chicken sauteed with onion, garlic & ginger finished with a touch of soya sauce.

CHICKEN MANCHURIAN

A very special introduction from the city of joy (Calcutta)

CHICKEN FRIED RICE

A perfect combination of chicken, rice, seasonal vegetables with touch of soya sauce.

CHICKEN HAKKA NOODLES

Very unfair to disclose, If I do, chef is going to kill me.

CHICKEN 65

Favourite dish, Hyderabad (South India).

CHILLI POTATO / CHILLI PANEER

Potato /paneer sauteed with onion, garlic & ginger finished with touch of soya sauce.

VEGETARIAN HAKKA NOODLES

Very unfair to disclose, If I do, chef is going to kill me.

VEGETABLE MANCHURIAN

A very special introduction from the city of joy (Calcutta)

VEGETABLE FRIED RICE

A perfect combination of rice, seasonal vegetables with a touch of soya sauce.

CHICKEN SWEET CORN SOUP

CHICKEN HOT & SOUR SOUP

VEGETABLE HOT & SOUR SOUP

TOMATO SOUP

* $2.00 extra for 1/2

Entree - Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka served with tamarind and mint sauce

Mains - Butter Chicken, Rogan Josh, Beef Korma/Vindaloo, Vegetable of the day or Saag Paneer Raita, Poppadums, Mango Chutney

Dessert- Mango Kulfi or Gulaab Jamun

$40.00 per person (minimum order for 2 people)

Entree - Samosa, Onion Bhaji, Paneer Pakora

Mains - Vege of the Day, Dhal Makhani, Palak Paneer, Aloo Gobi Served with Rice, Naan Bread, Raita, Tamarind and Mint Chutney

Dessert- Mango Kulfi or Gulaab Jamun

$35.00 per person (minimum order for 2 people)

VEGETABLE BIRYANI

Seasoned garden fresh vegetables cooked with basmati rice in herbs & spices.

CHICKEN BIRYANI

Chicken cooked with spices, herbs and yoghurt in basmati rice flavoured with saffron.

LAMB BIRYANI

Tender lamb pieces cooked with jasmine rice and basmati with spices & herbs.

PRAWN / FISH BIRYANI

Prawns / fish cooked in our own special way and blended with saffron flavoured rice.

JEERA RICE

Basmati rice flavoured with cumin seeds.(portions are ample for 2-3 persons)

PEAS PULAO

Basmati rice cooked with green peas

TANDOORI ROTI

Unleavened wholemeal bread cooked in the Tandoor oven.

NAAN

Plain leavened bread cooked in the Tandoor oven.

HERB NAAN

Naan bread coated with mixed herb.

GARLIC NAAN

Garlic stuffed with leavened bread.

PARATHA

A bread rolled in multi layers and baked.

CHEESE NAAN

Indian bread stuffed with shredded cheese.

KEEMA NAAN

Indian bread stuffed with minced lamb, lightly spiced with special herbs.

PESHWARI NAAN

Bread stuffed with dried fruits and nut.

VEGETABLE NAAN / ALOO PARATHA

Bread stuffed with seasoned vegetables or spiced potatoes.

INDIAN SALAD (Kachumber Salad)

A traditional Indian salad with diced cucumber, tomatoes, onions & carrots, garnished with coriander (optional) lemon juice.

TANDOORI SALAD

Shredded tandoori chicken served on bed of cabbage, tomatoes cucumber and lightly spiced.

GREEN SALAD

Seasonal green salads with a dash of lemon juice and finished with chat masala.

ACCOMPANIMENTS ($2.00 each)

Tamarind sauce, mint sauce, moago chutney, mango pickles, raita.

BUTTER CHICKEN (Delhi Style)

Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in a special way.

CHICKEN BHARTA

Delicacy of barbecued chicken with julian cut cooked in a smooth tomatoe, onions with mixed nut sauce with dash touch of cream in a special way.

DUM BIRYANI

Chicken/Muttn with bone cooked spices, herbs in basmati rice flavoured with saffron.

MUTTON KASSA

Tender Mutton with bone cooked in a tomatoe onion with herb and spices in a real Bengali Fashion.

BENGALI FISH CURRY

Chef's secret recipe from Bangladesh.

GOAT CURRY

A very popular dish of Nepal.

VANILLA ICE CREAM WITH MANGO COULIS

Plain vanilla ice cream with mango and shredded coconut.

GULAB JAMUN

Warmed round deep fried oodles of Khoya (Milk curd) soaked in sugar syrup. This is a very traditional and popular sweet.

KULFI

Traditional milk mousse dessert served with pistachios and almonds.